If you’ve been to the farmers market lately, you’ll be all-too-aware that it is well and truly summer squash season. We love this lower-carb, vitamin-rich vegetable, and it makes the perfect base for a bake that will feed a family or can be stashed for leftovers all week. Prep time: 15 minutes Cook time: 25 minutes 2. In a skillet over medium heat, add Califia Plant Butter until melted. Add garlic and onions, and sauté until soft and translucent, about 4 minutes. 4. Bake for 25 minutes or until the squash is crisp-tender and the edges begin to brown. Sprinkle with chopped parsley before serving. Visit Califia Farms and use code MBG at checkout for 20% off your entire order. This code expires on August 29, 2020.
